Bilberry Leaf

Bilberry leaf doesn’t contain anthocyanosides, the antioxidant compounds found in the fruit. The leaf’s bitter quality is owing instead to a high tannin content, which lends the herb astringent properties.

Historically, bilberry leaf has been by herbalists to counter inflammation in connective tissue associated with bruising, digestive disorders, the degeneration of collagen and peripheral nerve damage.

 *This product is not meant to diagnose, treat, or cure any medical condition. This product has not been evaluated by the FDA. Please consult your physician before use if you have pre-existing medical concerns or allergies. Please consult a physician before use if pregnant.